500 Cupcakes

Cupcakes come in many shapes and guises, but the one thing they all have in common is that they’re small, individual-sized cakes baked in a muffin pan or cup-shaped molds, which are often lined with pleated foil or paper baking cups. You can make cupcakes by baking almost any cake batter in a cup-shaped mold. Classic yellow cake or pound cake mixtures are particularly popular, but gingerbread, carrot cakes, fruit cakes, yeasted cakes, and brownies can all be transformed into cupcakes. They can be frosted, decorated, glazed, dusted, or left unadorned — and whichever you choose, they’re sure to be delicious.
Author Fergal Connolly, Judith Fertig
Publishing Year 2017
Cover Type Hard Cover
Publishing House Kalimat Quarto
Translator Jalal Hussein al Khalil
79.00 AED
In stock